Monday, May 21, 2018
5:35 AM
Wednesday, May 9, 2018
12:28 PM
Sea Food Dried
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May is the month of the mothers of the world, today I want to offer a type of dish (recipe and photo) of a dessert in honor of them.
Ingredients: 150 ml milk, 2 red dates (pitted), 2 slices ginger, 1 sprig white part of spring onion, 35 g re-hydrated fish maws, 10 g rock sugar, 1 tsp Shaoxing wine.
Preparation: Put fish maw on a plate. Put a slice of ginger, a sprig of spring onion and a drizzle of Shaoxing wine over it. Steam at 100°C for 5 minutes. Rinse fish maw in cold water. Drain. Put all ingredients in a double-steaming pot. Steam at 100°C for 2 hours. Serve.
Ingredients: 150 ml milk, 2 red dates (pitted), 2 slices ginger, 1 sprig white part of spring onion, 35 g re-hydrated fish maws, 10 g rock sugar, 1 tsp Shaoxing wine.
Preparation: Put fish maw on a plate. Put a slice of ginger, a sprig of spring onion and a drizzle of Shaoxing wine over it. Steam at 100°C for 5 minutes. Rinse fish maw in cold water. Drain. Put all ingredients in a double-steaming pot. Steam at 100°C for 2 hours. Serve.
